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How to Make Remaking Soft Jams
- **Assess your jam:** Determine how many cups of soft jam or jelly you need to re-work. This recipe is for each cup of existing jam.
- **Prepare your ingredients:** For each cup of jam, gather the following additions (see ingredients list below).
- **Combine:** Gently combine your soft jam/jelly with the corresponding amount of added ingredients in a large, heavy-bottomed pot.
- **Bring to a rolling boil:** Over medium-high heat, bring the mixture to a rolling boil. Reduce heat slightly to maintain a gentle boil.
- **Boil for 1 minute:** Once at a rolling boil, continue to boil for exactly 1 minute, stirring frequently to prevent sticking. The mixture should start to thicken.
- **Prepare your jars:** While the jam boils, sterilize your canning jars and lids according to your preferred method. Ensure they are completely hot and dry.
- **Ladle into jars:** Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch headspace at the top.
- **Seal and process:** Wipe the jar rims clean, place lids and rings, and tighten fingertip tight. If processing in a water bath canner, follow recommended guidelines based on your jars and altitude to ensure a proper seal. Otherwise, let the jars cool to room temperature and check for seals (lids should be concave).
- **Enjoy!:** Once the jars have cooled completely and sealed properly, enjoy your perfectly set, revived jams!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
14g
Fat
0g
Carbs
1g
