Reuben Dip Appetizer Recipe

This irresistible Reuben Dip Appetizer is the perfect game-day snack or party starter! A warm, cheesy, and savory twist on the classic Reuben sandwich, this dip is easy to make and guaranteed to be a crowd-pleaser. Serve with crusty bread, crackers, or potato chips for the ultimate comfort food experience.

Prep Time 15 mins
Cook Time 30 mins
Calories 954 kcal
Protein 131g
Rating Be the first
Reuben Dip Appetizer 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Reuben Dip Appetizer

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How to Make Reuben Dip Appetizer

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and Russian dressing. Mix well to ensure everything is evenly distributed.
  3. Grease a small to medium-sized baking dish (approximately 8x8 inches or similar).
  4. Pour the Reuben mixture into the prepared baking dish.
  5. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
  6. Let the dip cool slightly before serving.
  7. Serve immediately with your favorite party bread, crackers, or potato chips. Hot mustard is a delicious optional topping!

Nutrition Information (Approximate per serving)

Sodium

149 g

Sugar

45g

Fat

202g

Carbs

10g

Frequently Asked Questions

How long does it take to make Reuben Dip Appetizer?

Reuben Dip Appetizer takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Reuben Dip Appetizer?

Reuben Dip Appetizer has approximately 954 calories per serving, with about 131 g protein, 10 g carbohydrates and 98 g fat.

What ingredients do I need for Reuben Dip Appetizer?

The key ingredients for Reuben Dip Appetizer are Mayonnaise, Sauerkraut, Swiss Cheese, Corned Beef, Hot Mustard. See the full list with measurements above.

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