Ingredients for Rhubarb Smoothies And Shakes
- Granulated Sugar
- 1/2 cup orange juice
- Fresh Rhubarb
- 4 cups chopped rhubarb
- Frozen Raspberries
- Milk
- Vanilla Frozen Yogurt
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How to Make Rhubarb Smoothies And Shakes
- **Rhubarb Base:**
- In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup orange juice.
- Add 4 cups chopped rhubarb and stir well.
- Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb is tender and has broken down, about 5-7 minutes. (The mixture will reduce to approximately 3 cups).
- Transfer the rhubarb base to an airtight container.
- Cool completely, cover, and refrigerate for up to 1 week.
- **Pick-A-Fruit Rhubarb Milkshake:**
- Combine 1/2 cup chilled rhubarb base, 3/4 cup fresh or frozen fruit (strawberries recommended!), and 1/2 cup milk or frozen yogurt in a blender.
- For a thicker shake, add 1/2 cup ice cream.
- Blend until smooth and creamy.
- Pour into glasses and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
125g
Fat
0g
Carbs
11g