Ingredients for Rhubarb Cordial
- 1 lb (450g) rhubarb, chopped into 1-inch pieces
- Lemon Rind
- 1 cup (240ml) water
- Lemon Juice
- 1 cup (200g) granulated sugar (adjust to taste)
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How to Make Rhubarb Cordial
- Preheat oven to 350°F (175°C). Chop 1 lb (450g) rhubarb into 1-inch pieces.
- Combine chopped rhubarb, 1 cup (240ml) water, zest of 1 lemon, and the juice of ½ lemon in a large saucepan.
- Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes, or until the rhubarb is very tender and has broken down.
- Remove from heat and let the mixture cool slightly.
- Strain the mixture through a fine-mesh sieve or cheesecloth-lined strainer into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Return the strained liquid to the saucepan. Add 1 cup (200g) granulated sugar (adjust to taste based on rhubarb sweetness).
- Bring the mixture to a gentle boil over medium heat, stirring constantly until the sugar is completely dissolved.
- Remove from heat and let cool completely. Once cool, bottle and refrigerate. Enjoy your homemade Rhubarb Cordial!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
908g
Fat
6g
Carbs
103g