Ingredients for Honey Lemon Muffins
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How to Make Honey Lemon Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup powdered milk, 2 teaspoons baking powder, and ½ teaspoon salt. Zest one lemon and add the zest to the dry ingredients.
- In a separate bowl, gently heat ¼ cup honey with ¼ cup hot water until the honey is completely dissolved. Set aside to cool slightly.
- In a medium bowl, whisk together 1 large egg, the cooled honey mixture, and ¼ cup melted unsalted butter.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each muffin liner about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, tent with foil.
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
68g
Fat
10g
Carbs
8g
