Honey Lemon Muffins Recipe

These irresistible Honey Lemon Muffins burst with bright citrus flavor and the sweetness of honey. Perfectly moist and tender, they're a delightful treat for breakfast, brunch, or an afternoon snack. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 25 mins
Calories 151.1 kcal
Protein 10g
Rating Be the first
Honey Lemon Muffins 84

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Lemon Muffins

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How to Make Honey Lemon Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ½ cup powdered milk, 2 teaspoons baking powder, and ½ teaspoon salt. Zest one lemon and add the zest to the dry ingredients.
  3. In a separate bowl, gently heat ¼ cup honey with ¼ cup hot water until the honey is completely dissolved. Set aside to cool slightly.
  4. In a medium bowl, whisk together 1 large egg, the cooled honey mixture, and ¼ cup melted unsalted butter.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fill each muffin liner about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, tent with foil.
  7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

68g

Fat

10g

Carbs

8g

Frequently Asked Questions

How long does it take to make Honey Lemon Muffins?

Honey Lemon Muffins takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Honey Lemon Muffins?

Honey Lemon Muffins has approximately 151.1 calories per serving, with about 10 g protein, 8 g carbohydrates and 5 g fat.

What ingredients do I need for Honey Lemon Muffins?

The key ingredients for Honey Lemon Muffins are Non Fat Powdered Milk, Flour, Baking Powder, Salt, Lemon, Rind Of, Egg. See the full list with measurements above.

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