Honey Joys Recipe

These irresistible Honey Joys are a nostalgic treat, perfect for birthday parties or any sweet craving! Crispy cornflakes coated in a luscious honey-butter mixture, these bite-sized delights are easy to customize. Add sprinkles, boost the honey flavor, or make a double batch – the possibilities are endless! Kids will adore them, and adults will find themselves sneaking extra bites. Get ready for a taste of childhood magic!

Prep Time 15 mins

Cook Time 25 mins

Calories 113.9 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Honey Joys

Corn Flakes
100g (1/2 cup) unsalted butter
150g (1 cup) granulated sugar
50g (1/4 cup) honey

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How to Make Honey Joys

Preheat oven to 180°C (350°F).
In a saucepan over low heat, melt 100g (1/2 cup) butter, 150g (1 cup) granulated sugar, and 50g (1/4 cup) honey, stirring frequently until smooth and combined.
In a large bowl, gently combine 500g (10 cups) cornflakes.
Pour the warm honey mixture over the cornflakes and gently mix until all flakes are evenly coated.
Spoon the mixture into greased mini muffin tins or patty pans, filling each about ¾ full.
Bake for 10-12 minutes, or until golden brown and slightly crispy.
Remove from oven and let cool completely in the muffin tins before transferring to a wire rack to cool completely.
Once completely cool, store in an airtight container at room temperature for up to a week. Optional: Sprinkle with 100s & 1000s or silver/gold sprinkles before baking for extra fun!