Rice Cooker Wild Rice Recipe

Name: Rice Cooker Wild Rice
Prep time: 5 min
Cook time: 52 min
Total time: 57 min
Yield: Serves 1 or more
Ingredients: Wild Rice; Water; Salt; Butter

Effortlessly create perfectly fluffy wild rice in your rice cooker! This foolproof recipe is ready in under an hour and is incredibly versatile – use it as a base for bowls, salads, or as a delicious side dish. Say goodbye to mushy rice and hello to fluffy, flavorful perfection. Works equally well with white rice!

Prep Time 5 mins

Cook Time 52 mins

Calories 142.8 kcal

Protein 11g

Rating 4.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Cooker Wild Rice

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How to Make Rice Cooker Wild Rice

Lightly grease your rice cooker pot with butter or cooking spray.
Add 1 cup of wild rice, 2 cups of water or low-sodium chicken broth, and 1/2 teaspoon of salt (or to taste) to the rice cooker pot.
Secure the lid and cook on the 'white rice' setting for 40-50 minutes, or until all the liquid is absorbed and the rice is tender and fluffy.
Once the cooking cycle is complete, let the rice stand, covered, for 10 minutes before fluffing with a fork and serving.