Special Onion And Bacon Pie Recipe

Name: Special Onion And Bacon Pie
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: Serves 1 or more
Ingredients: Pie Shells; Spanish Onions; 2 tablespoons butter; Eggs; 1 cup sour cream; Dry Sherry; Salt And Pepper; 1 tablespoon chopped fresh parsley; 1/2 teaspoon celery seed; 1 tablespoon egg white; Canadian Bacon

Indulge in this savory Special Onion and Bacon Pie! A luscious main dish onion pie, perfect served with a crisp salad. Alternatively, slice into 8 generous portions for a delightful side dish alongside roast meats, buttery boiled carrots, and celery. This recipe delivers a rich, flavorful experience that will impress your family and friends.

Prep Time 30 mins

Cook Time 75 mins

Calories 488.9 kcal

Protein 29g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Special Onion And Bacon Pie

Pie Shells
Spanish Onions
2 tablespoons butter
Eggs
1 cup sour cream
Dry Sherry
Salt And Pepper
1 tablespoon chopped fresh parsley
1/2 teaspoon celery seed
1 tablespoon egg white
Canadian Bacon

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How to Make Special Onion And Bacon Pie

Melt 2 tablespoons of butter in a large skillet over medium heat.
Add 4 large yellow onions, thinly sliced.
Stir frequently and cook over low heat for 20-25 minutes, or until the onions are translucent and caramelized.
Remove from heat and allow the onions to cool completely.
In a medium saucepan, whisk together 3 large eggs, 1 cup sour cream, 1/4 cup dry sherry, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon chopped fresh parsley, and 1/2 teaspoon celery seed. Cook over low heat, stirring constantly, until the mixture is slightly thickened and blended (about 5 minutes). Do not boil.
Gently stir the cooked onion mixture into the egg and sour cream mixture.
Brush the bottom and sides of a 9-inch pie crust with 1 tablespoon of egg white.
Pour the onion mixture into the prepared pie crust.
Arrange 4 slices of bacon, cooked until crispy and crumbled, evenly over the top of the onions.
Place the pie on a baking sheet. Bake in a preheated oven at 450°F (232°C) for 10 minutes.
Reduce the oven temperature to 300°F (149°C) and bake for an additional 30-35 minutes, or until the bacon is golden brown and the crust is golden and set.
Let the pie cool slightly before serving. Serve warm.