Rice Krispie Easter Treats Recipe

Hop into Easter with these adorable Rice Krispie treats! This quick and easy recipe is perfect for creating fun, festive shapes using your favorite cookie cutters. Make one large Easter duck or dozens of mini treats – the possibilities are endless! Customize them with mini chocolate candies for extra sweetness. These delightful treats are the perfect edible Easter gift or a fun family activity. Simply melt, mix, mold, and chill for a delicious and adorable Easter surprise!

Prep Time 15 mins
Cook Time 10 mins
Calories 743.8 kcal
Protein 34g
Rating 4.5 (2 Reviews)
Rice Krispie Easter Treats 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Krispie Easter Treats

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How to Make Rice Krispie Easter Treats

  1. Lightly grease your cookie cutters with oil or cooking spray.
  2. Place the greased cookie cutters onto a baking sheet lined with parchment paper.
  3. Melt 12 ounces of semi-sweet chocolate chips in a double boiler or in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  4. Stir in 4 cups of Rice Krispies cereal until evenly coated.
  5. Spoon the mixture into the cookie cutters, pressing gently to compact.
  6. Decorate with mini chocolate candies, sprinkles, or other Easter-themed decorations, if desired.
  7. Refrigerate for 1 1/2 hours, or until completely hardened.
  8. Carefully remove the treats from the cookie cutters. Package in cellophane bags and tie with ribbon for a charming presentation.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

164g

Carbs

27g