Ingredients for Rice Krispie Easter Treats
- Oil
- Cookie Cutter
- Dark Chocolate
- Crispy Brown Rice Cereal
- Candy
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How to Make Rice Krispie Easter Treats
- Lightly grease your cookie cutters with oil or cooking spray.
- Place the greased cookie cutters onto a baking sheet lined with parchment paper.
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler or in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Stir in 4 cups of Rice Krispies cereal until evenly coated.
- Spoon the mixture into the cookie cutters, pressing gently to compact.
- Decorate with mini chocolate candies, sprinkles, or other Easter-themed decorations, if desired.
- Refrigerate for 1 1/2 hours, or until completely hardened.
- Carefully remove the treats from the cookie cutters. Package in cellophane bags and tie with ribbon for a charming presentation.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
164g
Carbs
27g