Ingredients for Peanut Butter Candy Bars Cookie Mix
- Peanut Butter Cookie Mix
- Vegetable Oil
- 1/4 cup water
- 1 large egg
- 1 cup semi-sweet chocolate chips
- 1/2 cup butterscotch chips
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How to Make Peanut Butter Candy Bars Cookie Mix
- Preheat oven to 350°F (175°C).
- Spray a 13x9 inch baking pan with cooking spray.
- In a large bowl, combine 1 pouch (1 lb 1.5 oz) Betty Crocker® Peanut Butter Cookie Mix, 1/3 cup vegetable oil, 1/4 cup water, and 1 large egg. Mix until a soft dough forms.
- Press the dough evenly into the prepared pan.
- Bake for 15-18 minutes, or until the edges are light golden brown.
- Remove from oven and let cool for 10 minutes.
- While the base cools, prepare the topping: In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips and 1/2 cup butterscotch chips. Microwave on high in 30-second intervals, stirring after each, until completely melted and smooth.
- Pour the melted chocolate mixture evenly over the cooled peanut butter base.
- Refrigerate for at least 30 minutes, or until the chocolate topping is completely set.
- Once set, cut into 36 bars (9 rows x 4 rows).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
22g
Fat
10g
Carbs
2g
