Ingredients for Rice Krispie Squares
- 1/2 cup (1 stick) unsalted margarine
- 10 ounces (about 4 cups) miniature marshmallows OR 1 (10 ounce) bag of large marshmallows
- Vanilla Extract
- Rice Krispies
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How to Make Rice Krispie Squares
- Grease a 13x9 inch baking pan with butter.
- **Stovetop Method:** In a large saucepan over low heat, melt margarine. Add marshmallows and stir until completely melted and smooth.
- Remove from heat. Stir in vanilla extract.
- Add Rice Krispies cereal and any desired cherries, stirring gently until evenly coated.
- Quickly transfer the mixture to the prepared baking pan and use a buttered spatula or hands to press firmly and evenly into the pan.
- Let cool completely before cutting into squares.
- **Microwave Method:** In a large microwave-safe bowl, microwave margarine at high for 30-60 seconds, or until melted. Add marshmallows and stir to coat. Microwave at high in 30 second intervals, stirring after each interval, until smooth (total time approximately 1-1.5 minutes).
- Remove from microwave and follow steps 3-6 above.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
0g
Carbs
4g
