Ingredients for Mom's Fantasy Fudge
- 1 cup (2 sticks) unsalted margarine
- 3 cups granulated sugar
- 1 (12 ounce) can evaporated milk
- 2 cups semi-sweet chocolate chips
- cups marshmallow cream
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- lightly sprayed non-stick cooking spray
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How to Make Mom's Fantasy Fudge
- Melt 1 cup (2 sticks) unsalted margarine in a large, heavy-bottomed saucepan over medium heat.
- Add 3 cups granulated sugar and 1 (12 ounce) can evaporated milk. Stir until the sugar is dissolved.
- Bring the mixture to a rolling boil, stirring constantly.
- Continue to boil for exactly 5 minutes, stirring constantly to prevent burning. Use a wooden spoon or heat-resistant spatula to scrape the bottom of the pan as you stir.
- Remove the saucepan from the heat.
- Gradually stir in 2 cups semi-sweet chocolate chips until completely melted and smooth. Stir in 1 teaspoon vanilla extract and 1/2 cup chopped walnuts (optional).
- Pour the fudge mixture into a 13x9 inch baking dish that has been lightly sprayed with non-stick cooking spray.
- Let the fudge cool completely to room temperature before cutting into squares.
- Store in an airtight container in the refrigerator. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
1170g
Fat
136g
Carbs
111g
