Ingredients for Joe's Molten Marshmallow Chocolate Cakes
- Semi Sweet Chocolate Chips
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- Marshmallows
- Powdered sugar, for dusting (optional)
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How to Make Joe's Molten Marshmallow Chocolate Cakes
- Melt 1 cup of semi-sweet chocolate chips and 1/2 cup (1 stick) of unsalted butter in a 3- to 4-quart saucepan over very low heat, stirring until smooth and creamy.
- Remove from heat and whisk in 1 cup of granulated sugar, 2 large eggs, and 1 teaspoon of vanilla extract until well combined.
- Gently fold in 1/2 cup of all-purpose flour until just incorporated. Do not overmix.
- Butter and flour six ramekins (6-ounce size). Fill each ramekin about halfway with batter.
- Gently press one mini marshmallow (approximately 1 inch diameter) into the center of the batter in each ramekin.
- Spoon the remaining batter equally over the marshmallows, completely covering them.
- Bake in the center of a preheated 350°F (175°C) regular oven, or 325°F (165°C) convection oven, for 12-15 minutes, or until the tops are puffed and crackly. Baking time may vary depending on your oven.
- Let the cakes cool for about 10 minutes. Run a thin knife along the inside edges of the ramekins to loosen the cakes.
- Carefully invert the ramekins onto plates to release the cakes.
- Place the cakes right side up on plates and dust with powdered sugar, if desired.
- Serve warm and enjoy the delightful marshmallow surprise!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
142g
Fat
60g
Carbs
18g
