Ingredients for Salted Peanut Chew Bars
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salted Peanut Chew Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Salted Peanut Chew Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine graham cracker crumbs, powdered sugar, and melted butter. Mix at low speed until crumbly.
- Press the crumb mixture firmly into the bottom of an ungreased 13x9-inch baking pan.
- Bake for 12-15 minutes, or until lightly golden brown.
- Remove from oven and immediately sprinkle evenly with mini marshmallows.
- Return to the oven and bake for 1-2 minutes, or until marshmallows begin to puff slightly.
- Remove from oven and let cool completely while you prepare the topping.
- In a medium saucepan, combine semi-sweet chocolate chips, peanut butter, butter, and corn syrup.
- Heat over low heat, stirring constantly, until chocolate chips are melted and the mixture is smooth.
- Remove from heat and stir in Rice Krispies cereal and chopped salted peanuts.
- Immediately pour the warm topping evenly over the marshmallow layer.
- Spread the topping to cover the entire surface.
- Refrigerate for at least 2 hours, or until completely firm.
- Cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
48g
Fat
13g
Carbs
8g
