Apple Chocolate Salad Recipe

Relive the magic of a Parisian bistro with this elegant yet easy Apple Chocolate Pecan Salad! This simple dessert recipe, inspired by a cherished movie memory, combines thinly sliced apples with rich 70% dark chocolate, crunchy pecans (toasted or raw), tart cranberries, and a drizzle of maple syrup. A sophisticated and surprisingly quick treat perfect for any occasion.

Prep Time 5 mins
Cook Time 6 mins
Calories 393 kcal
Protein 11g
Rating 5.0 (3 Reviews)
Apple Chocolate Salad 112

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Chocolate Salad

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How to Make Apple Chocolate Salad

  1. Thinly slice 1 medium apple (about 1 cup sliced) and arrange decoratively on a plate.
  2. Drizzle the apple slices with 1 teaspoon of fresh lemon juice to prevent browning.
  3. Roughly chop 1.5 ounces (42g) of 70% dark chocolate and sprinkle evenly over the apples.
  4. Sprinkle 1/4 cup toasted or raw pecans over the chocolate.
  5. Scatter 1/4 cup dried cranberries over the pecans.
  6. Drizzle 1 tablespoon of maple syrup over the entire salad.
  7. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

129g

Fat

50g

Carbs

16g