Ingredients for Rice Krispies Treats Lollipops
- 1/2 cup (113g) unsalted butter
- 10 oz (283g) marshmallows
- Rice Krispies
- White Chocolate Chips
- Candy Sprinkles
- Stick
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How to Make Rice Krispies Treats Lollipops
- In a large saucepan (or microwave-safe bowl), melt 1/2 cup (113g) of unsalted butter over low heat, stirring occasionally.
- Remove from heat and add 10 oz (283g) of marshmallows. Stir until completely melted and smooth.
- Add 5 cups (50g) of Rice Krispies cereal and stir gently until evenly coated.
- Let the mixture cool for 10-15 minutes, stirring occasionally, until it's slightly less sticky but still pliable.
- Lightly butter your hands. Roll the mixture into 2-inch balls, gently pressing to compact them.
- Insert a lollipop stick or wooden skewer into each ball and set aside to firm up (approx. 15 minutes).
- Melt 8 oz (227g) of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, use a double boiler.
- Dip the top portion of each Rice Krispies Treat ball into the melted chocolate and immediately sprinkle with red sugar sprinkles.
- Place the lollipops on wax paper-lined baking sheet and let them set completely.
- (Optional) Wrap each lollipop individually in cellophane or plastic wrap and tie with red curling ribbon for a beautiful presentation.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
46g
Fat
11g
Carbs
6g