Rice Krispies Treats Lollipops Recipe

These adorable Rice Krispies Treats Lollipops are perfect for parties, bake sales, or any celebration! Dipped in creamy white chocolate and sprinkled with festive red and white candies (customize colors to match your event!), these fun treats are easy to make and guaranteed to be a hit with kids and adults alike. Imagine the delighted squeals as they unwrap these individually wrapped pops, tied with charming curling ribbon. Get ready to impress!

Prep Time 15 mins
Cook Time 25 mins
Calories 115.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Rice Krispies Treats Lollipops 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rice Krispies Treats Lollipops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rice Krispies Treats Lollipops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Rice Krispies Treats Lollipops

  1. In a large saucepan (or microwave-safe bowl), melt 1/2 cup (113g) of unsalted butter over low heat, stirring occasionally.
  2. Remove from heat and add 10 oz (283g) of marshmallows. Stir until completely melted and smooth.
  3. Add 5 cups (50g) of Rice Krispies cereal and stir gently until evenly coated.
  4. Let the mixture cool for 10-15 minutes, stirring occasionally, until it's slightly less sticky but still pliable.
  5. Lightly butter your hands. Roll the mixture into 2-inch balls, gently pressing to compact them.
  6. Insert a lollipop stick or wooden skewer into each ball and set aside to firm up (approx. 15 minutes).
  7. Melt 8 oz (227g) of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, use a double boiler.
  8. Dip the top portion of each Rice Krispies Treat ball into the melted chocolate and immediately sprinkle with red sugar sprinkles.
  9. Place the lollipops on wax paper-lined baking sheet and let them set completely.
  10. (Optional) Wrap each lollipop individually in cellophane or plastic wrap and tie with red curling ribbon for a beautiful presentation.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

46g

Fat

11g

Carbs

6g