Ingredients for Rich Cheesecake Bars
- Yellow Cake Mix
- Unsalted Butter
- 1 large egg
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
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How to Make Rich Cheesecake Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x9 inch baking pan.
- In a large bowl, combine 1 box (15.25 ounces) yellow cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg. Mix until just combined. Press evenly into the prepared baking pan.
- In a medium bowl, beat together 8 ounces cream cheese, softened, 1/2 cup powdered sugar, and 1 large egg until smooth and creamy. Spread evenly over the cake mix layer.
- Bake for 30-35 minutes, or until a toothpick inserted near the center comes out clean. The edges will be golden brown.
- Let cool completely in the pan on a wire rack before cutting into bars. This allows the bars to set properly.
- Refrigerate for at least 30 minutes before serving for optimal gooeyness. Store leftover bars in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
57g
Fat
10g
Carbs
6g
