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How to Make Rich Lemon Sauce
- In a medium bowl, whisk together the lemon juice, lemon zest, sugar, and vanilla extract until the sugar is mostly dissolved.
- Stir in the yogurt until completely combined.
- Pour the mixture into a small saucepan over medium heat. Whisk constantly, scraping the bottom and sides of the pan to prevent sticking, until the sauce thickens and gently simmers (about 5-7 minutes).
- Remove from heat and let cool slightly before drizzling generously over your favorite chocolate or pound cake.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
16g
Fat
4g
Carbs
1g