Ingredients for Lamb Cubes In Spicy Yogurt Marinade
- Plain Yogurt
- Butter
- Lemon, Juice Of
- Garlic
- 1 teaspoon ground cumin
- Ground Coriander
- Mustard Seeds
- 1/2 teaspoon cayenne pepper (or more, to taste)
- 1/4 teaspoon salt
- Lamb Sirloin
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How to Make Lamb Cubes In Spicy Yogurt Marinade
- In a medium bowl, whisk together 1 cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place 1.5 lbs of cubed lamb (about 1-inch cubes) in a shallow glass or ceramic dish in a single layer.
- Pour the marinade over the lamb, ensuring all cubes are thoroughly coated. Use tongs or your hands to gently toss the lamb.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
- Remove the lamb from the marinade and reserve the marinade.
- Thread the lamb cubes onto 6 metal skewers. (If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning).
- Preheat your grill to medium-high heat (about 375-400°F).
- Grill the skewers for 10-12 minutes, turning frequently, until the lamb is cooked to your desired doneness (internal temperature of 145°F for medium-rare). Baste with the reserved marinade during the last few minutes of grilling for extra flavor.
- Remove from grill and let rest for 5 minutes before serving. Garnish with fresh cilantro or parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
19g
Fat
106g
Carbs
2g