Lamb Cubes In Spicy Yogurt Marinade Recipe

Experience a flavor explosion with these succulent lamb cubes, marinated in a fiery yet creamy yogurt blend. This recipe delivers tender, juicy meat with a delightful kick, perfect for a summer barbecue or a special weeknight dinner. Impress your friends and family with this easy-to-follow recipe!

Prep Time 20 mins
Cook Time 142 mins
Calories 569 kcal
Protein 72g
Rating 5.0 (2 Reviews)
Lamb Cubes In Spicy Yogurt Marinade 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lamb Cubes In Spicy Yogurt Marinade

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How to Make Lamb Cubes In Spicy Yogurt Marinade

  1. In a medium bowl, whisk together 1 cup plain Greek yogurt, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon ground cumin, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper (or more, to taste), 1/2 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Place 1.5 lbs of cubed lamb (about 1-inch cubes) in a shallow glass or ceramic dish in a single layer.
  3. Pour the marinade over the lamb, ensuring all cubes are thoroughly coated. Use tongs or your hands to gently toss the lamb.
  4. Marinate in the refrigerator for at least 2 hours, or preferably overnight for maximum flavor.
  5. Remove the lamb from the marinade and reserve the marinade.
  6. Thread the lamb cubes onto 6 metal skewers. (If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning).
  7. Preheat your grill to medium-high heat (about 375-400°F).
  8. Grill the skewers for 10-12 minutes, turning frequently, until the lamb is cooked to your desired doneness (internal temperature of 145°F for medium-rare). Baste with the reserved marinade during the last few minutes of grilling for extra flavor.
  9. Remove from grill and let rest for 5 minutes before serving. Garnish with fresh cilantro or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

19g

Fat

106g

Carbs

2g