Yogurt Cucumber Basil Sauce Recipe

Cool down your summer grilling with this vibrant Yogurt Cucumber Basil Sauce! Perfect for drizzling over grilled meats and vegetables, this refreshing recipe from Body and Soul magazine is quick, easy, and bursting with fresh flavor. Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 15 mins
Calories 235.2 kcal
Protein 12g
Rating 4.0 (1 Reviews)
Yogurt Cucumber Basil Sauce 47

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Yogurt Cucumber Basil Sauce

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How to Make Yogurt Cucumber Basil Sauce

  1. Combine 1/4 cup olive oil, 2 tablespoons honey, 2 cloves garlic (minced), 1/2 cup diced cucumber, and 1/2 cup packed fresh basil leaves in a blender.
  2. Blend until completely smooth and creamy.
  3. In a separate bowl, whisk together 1 cup plain Greek yogurt, then gently fold the blended mixture into the yogurt.
  4. Season generously with salt and pepper to taste.
  5. Serve immediately over your favorite grilled meats and vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

50g

Fat

25g

Carbs

4g