Ingredients for Yogurt Cucumber Basil Sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic (minced)
- 1/2 cup diced cucumber
- Fresh Basil Leaf
- Plain Yogurt
- Salt And Pepper
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How to Make Yogurt Cucumber Basil Sauce
- Combine 1/4 cup olive oil, 2 tablespoons honey, 2 cloves garlic (minced), 1/2 cup diced cucumber, and 1/2 cup packed fresh basil leaves in a blender.
- Blend until completely smooth and creamy.
- In a separate bowl, whisk together 1 cup plain Greek yogurt, then gently fold the blended mixture into the yogurt.
- Season generously with salt and pepper to taste.
- Serve immediately over your favorite grilled meats and vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
50g
Fat
25g
Carbs
4g