Ingredients for Rich Maple Creme Flan
- 4 large eggs
- Whole Milk
- Real Maple Syrup
- 1 cup granulated sugar
- 1/2 cup water
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How to Make Rich Maple Creme Flan
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, and maple syrup until thoroughly combined and slightly frothy.
- In a small saucepan over medium heat, combine the water and sugar. Cook, stirring occasionally, until the sugar dissolves and the mixture turns a rich golden amber color (caramel). Be careful not to burn it!
- Carefully pour the caramel into the bottom of six (6-ounce) ramekins or a single 9x13 inch baking dish, swirling to coat the bottom evenly. Set aside.
- Divide the custard mixture evenly among the prepared ramekins or baking dish.
- Place the ramekins in a larger baking pan. Carefully pour enough hot water into the pan to come halfway up the sides of the ramekins (creating a water bath).
- Bake in the preheated oven for 50-60 minutes, or until a knife inserted near the center comes out clean.
- Carefully remove the ramekins from the water bath and let cool completely on a wire rack.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flan to set completely.
- To serve, run a thin knife around the edges of each ramekin. Invert onto serving plates and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
115g
Fat
11g
Carbs
10g
