Ingredients for Healthy Whole Wheat Molasses Cookies
- Nonfat Dry Milk Powder
- ½ teaspoon baking soda
- Baking Powder
- Salt
- Light Butter
- ½ cup molasses
- 1 teaspoon vanilla extract
- Egg Beaters Egg Substitute
- 1 ½ cups whole wheat flour
- ½ cup raisins
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How to Make Healthy Whole Wheat Molasses Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 1 ½ cups whole wheat flour, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, and ¼ teaspoon ground cloves.
- In a large bowl, cream together ½ cup (1 stick) unsalted butter and ½ cup molasses until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in ½ cup raisins.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly browned. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
28g
Fat
5g
Carbs
4g
