Ingredients for Rich Moist Secret Ingredient Pumpkin Bread
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Ground Cinnamon
- Ground Nutmeg
- Ground Ginger
- Instant Butterscotch Pudding Mix
- Instant Lemon Pudding Mix
- 4 large eggs
- Granulated Sugar
- Canola Oil
- Pumpkin
- Real Vanilla Extract
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How to Make Rich Moist Secret Ingredient Pumpkin Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
- Add the dry ingredients to the wet ingredients, alternating with the pumpkin puree, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in the chocolate chips and chopped pecans.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and enjoy! Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
76g
Fat
10g
Carbs
13g
