Ingredients for Rich Truffles With A Hint Of Grand Marnier
- Semisweet Chocolate
- Heavy Cream
- Sweet Butter
- 1 tablespoon Grand Marnier
- Cocoa Powder
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How to Make Rich Truffles With A Hint Of Grand Marnier
- In a medium saucepan, gently heat 1 cup heavy cream and 4 tablespoons (1/2 stick) unsalted butter over medium heat.
- Remove from heat and add 8 ounces of finely chopped high-quality dark chocolate (70% cacao or higher).
- Stir constantly until the chocolate is completely melted and the mixture is smooth and glossy. Stir in 1 tablespoon of Grand Marnier.
- If lumps form, continue stirring; they will smooth out as the mixture cools.
- Cover the mixture and refrigerate for at least 4 hours, or preferably overnight, until firm.
- Once firm, using a melon baller or teaspoon, scoop out 3/4-inch sized balls of truffle mixture.
- Roll each truffle in unsweetened cocoa powder or granulated sugar.
- For an elegant presentation, place the truffles in mini paper or foil muffin cups.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
22g
Carbs
0g