Ingredients for Richest Chocolate Cake Ever
- 1 box (15.25 oz) German chocolate cake mix
- Eggs
- Oil
- Water
- 1 (14 oz) can sweetened condensed milk
- 1 cup hot fudge topping
- 8 oz whipped topping
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How to Make Richest Chocolate Cake Ever
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan.
- Prepare one box (15.25 oz) German chocolate cake mix according to package directions. Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, poke numerous holes all over the top using a wooden spoon or toothpick.
- Pour one (14 oz) can of sweetened condensed milk evenly over the warm cake, allowing it to soak into the holes.
- Let the cake cool completely to room temperature.
- Once cooled, pour your favorite hot fudge topping (about 1 cup) over the cake, spreading it evenly.
- Allow the hot fudge to set for at least 15 minutes.
- Top with 8 oz of your favorite whipped topping.
- Refrigerate for at least 30 minutes before serving for optimal flavor and texture. Dig in!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
233g
Fat
52g
Carbs
29g
