Ingredients for Rick's Salsa
- Roma Tomatoes
- 1 teaspoon garlic powder
- Yellow Onion
- Jalapeno Peppers
- 2 tablespoons fresh lime juice
- 1 tablespoon red wine vinegar
- 1 teaspoon salt (or to taste)
- 1/2 cup packed fresh cilantro, chopped
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How to Make Rick's Salsa
- Finely chop the onion and jalapeno pepper. Remove seeds from the jalapeno for less heat.
- In a medium bowl, combine the chopped onion, jalapeno, lime juice, red wine vinegar, cilantro, and salt.
- Add the garlic powder and mix well.
- Roughly chop 1/3 of the tomatoes. Puree the remaining 2/3 in a blender until smooth.
- Add both the chopped and pureed tomatoes to the bowl with the onion mixture.
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve with your favorite tortilla chips, tacos, or as a topping for grilled meats or fish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
7g
Fat
0g
Carbs
1g
