Rio Style Ginger Beer Floats Recipe

Escape to Rio with this vibrant and refreshing Ginger Beer Float! This easy-to-make dessert, inspired by Food & Wine magazine, combines the sweet tang of mango sorbet and orange juice with the spicy kick of ginger beer and the exotic burst of passion fruit. Perfect for a hot summer day or a fun gathering, this recipe is sure to be a crowd-pleaser.

Prep Time 5 mins
Cook Time 10 mins
Calories 73.3 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Rio Style Ginger Beer Floats 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rio Style Ginger Beer Floats

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How to Make Rio Style Ginger Beer Floats

  1. Scoop 1/2 cup (120ml) of mango sorbet into each of 4 tall glasses.
  2. Add 1/2 cup (120ml) of fresh orange juice to each glass.
  3. Gently pour 1/2 (approximately 240ml) of a bottle of chilled ginger beer into each glass.
  4. Top each glass with the seeds scooped from 1 passion fruit.
  5. Serve immediately with long straws to enjoy the layered flavors.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

49g

Fat

0g

Carbs

5g