Risotto With Parmigiano Reggiano In A Crock Pot Recipe

Indulge in this luxurious and easy Crock-Pot Risotto with Parmigiano-Reggiano, inspired by a Scottsdale, AZ restaurant favorite! Say goodbye to constant stirring – this slow-cooker version delivers creamy, cheesy perfection with minimal effort. The secret? Aromatic basil olive oil infuses each bite with incredible flavor. Enjoy as a sophisticated side dish or elevate it to a complete meal by adding shrimp, chicken, or vegetables. Get ready for a restaurant-quality risotto experience in the comfort of your own home!

Prep Time 15 mins

Cook Time 135 mins

Calories 213.7 kcal

Protein 16g

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Risotto With Parmigiano Reggiano In A Crock Pot

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Risotto With Parmigiano Reggiano In A Crock Pot

Basil Olive Oil
1/2 cup finely chopped shallots
Arborio Rice
Dry White Wine
Low Sodium Chicken Broth
1 teaspoon salt (or to taste)
Parmigiano Reggiano Cheese

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How to Make Risotto With Parmigiano Reggiano In A Crock Pot

Heat 2 tablespoons of basil olive oil in a sauté pan over medium heat. Sauté 1/2 cup finely chopped shallots until softened (about 5 minutes).
Lightly coat the crock-pot insert with 1 tablespoon of basil olive oil.
Add the sautéed shallots and remaining basil oil to the crock-pot insert.
Add 1 ½ cups Arborio rice and stir to coat with the oil and shallots.
Pour in ½ cup dry white wine and stir until absorbed.
Gradually add 4 cups hot chicken broth, stirring gently to combine.
Add 1 teaspoon salt (or to taste).
Cover and cook on high for 2 hours, or until all the liquid is absorbed and the rice is creamy. Stir gently halfway through.
Remove from heat and stir in 1 cup grated Parmigiano-Reggiano cheese until melted and creamy.
Serve immediately, topped with extra grated Parmigiano-Reggiano cheese.
For added protein or vegetables, stir in cooked shrimp, chicken, corn, or salmon during the last 5 minutes of cooking time.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

Fat

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Seafood Shrimp Recipes European Italian American Gluten Free Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Side Dishes Rice Crock Pot Slow Cooker One Dish Meal Pasta Rice And Grains Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Risotto With Parmigiano Reggiano In A Crock Pot?

Risotto With Parmigiano Reggiano In A Crock Pot takes about 150 minutes from start to finish — roughly 15 minutes to prepare and 135 minutes to cook.

How many calories are in Risotto With Parmigiano Reggiano In A Crock Pot?

Risotto With Parmigiano Reggiano In A Crock Pot has approximately 213.7 calories per serving, with about 16 g protein, 12 g carbohydrates and 4 g fat.

What ingredients do I need for Risotto With Parmigiano Reggiano In A Crock Pot?

The key ingredients for Risotto With Parmigiano Reggiano In A Crock Pot are Basil Olive Oil, Shallots, Arborio Rice, Dry White Wine, Low Sodium Chicken Broth, Salt. See the full list with measurements above.