Ingredients for Rita's Chex Peanut Butter Candy
- Corn Chex
- 1 cup (2 sticks) unsalted butter
- 1 (12-ounce) bag peanut butter chips
- 1/2 cup creamy peanut butter
- 4 cups powdered sugar
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How to Make Rita's Chex Peanut Butter Candy
- Melt 1 cup (2 sticks) butter, 1 (12-ounce) bag peanut butter chips, and 1/2 cup creamy peanut butter in a large, heavy-bottomed saucepan over medium-low heat.
- Stir frequently until completely melted and smooth. Remove from heat.
- Gently stir in 6 cups Chex cereal (Rice, Corn, or a mix) until evenly coated.
- Pour the peanut butter-coated Chex into a large gallon-sized resealable zip-top bag.
- Add 4 cups powdered sugar to the bag. Seal the bag tightly and shake vigorously until the Chex is completely and evenly coated with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
162g
Fat
48g
Carbs
23g