Ingredients for Roast Chicken Bare Minimum
- Whole Chickens
- Kosher Salt & Freshly Ground Black Pepper
- Thyme
- Unsalted Butter
- Dijon Mustard
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How to Make Roast Chicken Bare Minimum
- Preheat oven to 450°F (232°C). Pat the chicken dry with paper towels.
- Place the chicken in a roasting pan.
- Season generously with salt and pepper, both inside and out.
- Roast for 75 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving and serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
66g
Carbs
0g