Ingredients for Roast Chicken With Lemons
- Roasting Chickens
- Salt to taste
- Freshly ground black pepper to taste
- 2 lemons, thinly sliced
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How to Make Roast Chicken With Lemons
- Preheat oven to 400°F (200°C).
- Rinse the chicken and pat it completely dry with paper towels. This is crucial for crispy skin.
- Place the chicken in a roasting pan.
- Gently loosen the skin from the breast and carefully insert half of the lemon slices under the skin. Place the remaining lemon slices inside the cavity of the chicken along with the rosemary sprigs.
- Drizzle the chicken generously with olive oil, ensuring the skin is well coated.
- Season the chicken generously with salt and freshly ground black pepper.
- Roast the chicken for approximately 100 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
- Carve the chicken and serve immediately for the best flavor. If there are leftovers, store them in the pan with some of the cooking juices. Enjoy cold, at room temperature.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
1g
Fat
49g
Carbs
0g
