Baked Chicken With Blood Oranges And Thyme Recipe

Elevate your weeknight dinner with this stunning Baked Chicken recipe featuring the vibrant, slightly tart flavor of blood oranges and fragrant thyme. This surprisingly simple recipe is a delicious experiment that's guaranteed to impress. While blood oranges add a unique twist, feel free to substitute with other citrus fruits like oranges, lemons, or grapefruits for a delightful variation. Get ready for juicy, flavorful chicken that's perfect for a special occasion or a cozy weeknight meal!

Prep Time 20 mins
Cook Time 100 mins
Calories 240.4 kcal
Protein 26g
Rating 4.5 (2 Reviews)
Baked Chicken With Blood Oranges And Thyme 22

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Chicken With Blood Oranges And Thyme

  • Roasting Chicken
  • Oranges
  • Fresh Thyme
  • Olive Oil
  • Salt & Pepper

How to Make Baked Chicken With Blood Oranges And Thyme

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, whisk together blood orange juice, zest, olive oil, salt, and pepper.
  3. Place sliced onions in the bottom of a baking dish.
  4. Place chicken on top of the onions.
  5. Pour the blood orange mixture over the chicken, ensuring it's evenly coated.
  6. Sprinkle fresh thyme leaves generously over the chicken.
  7. Pour chicken broth into the bottom of the baking dish.
  8. Bake for 50-60 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
  9. Let the chicken rest for 5-10 minutes before serving. Garnish with extra thyme leaves, if desired.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

21g

Carbs

1g