Ingredients for Baked Chicken With Blood Oranges And Thyme
- Roasting Chicken
- Oranges
- Fresh Thyme
- Olive Oil
- Salt & Pepper
How to Make Baked Chicken With Blood Oranges And Thyme
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together blood orange juice, zest, olive oil, salt, and pepper.
- Place sliced onions in the bottom of a baking dish.
- Place chicken on top of the onions.
- Pour the blood orange mixture over the chicken, ensuring it's evenly coated.
- Sprinkle fresh thyme leaves generously over the chicken.
- Pour chicken broth into the bottom of the baking dish.
- Bake for 50-60 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let the chicken rest for 5-10 minutes before serving. Garnish with extra thyme leaves, if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
21g
Carbs
1g