Ingredients for Baked Chicken With Blood Oranges And Thyme
- 1 (3 1/2 pound) chicken
- 3-4 blood oranges, yielding 1 1/2 cups juice and 1 tablespoon zest
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt and 1/2 teaspoon freshly ground black pepper
- 1 large onion, sliced
- 1/2 cup chicken broth
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How to Make Baked Chicken With Blood Oranges And Thyme
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together blood orange juice, zest, olive oil, salt, and pepper.
- Place sliced onions in the bottom of a baking dish.
- Place chicken on top of the onions.
- Pour the blood orange mixture over the chicken, ensuring it's evenly coated.
- Sprinkle fresh thyme leaves generously over the chicken.
- Pour chicken broth into the bottom of the baking dish.
- Bake for 50-60 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let the chicken rest for 5-10 minutes before serving. Garnish with extra thyme leaves, if desired.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
21g
Carbs
1g