Ingredients for Roast Pork Tenderloin With Sun Dried Tomato Chipotle Rub
- Sun Dried Tomato
- Chipotle Chile
- Fresh Orange Juice
- Balsamic Vinegar
- Garlic Cloves
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Pork Tenderloin
- Fresh cilantro, for garnish
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How to Make Roast Pork Tenderloin With Sun Dried Tomato Chipotle Rub
- Preheat oven to 400°F (200°C).
- Combine 1/2 cup sun-dried tomatoes (packed in oil, drained), 1 tablespoon chipotle powder, 2 tablespoons orange juice, 1 tablespoon red wine vinegar, 2 cloves garlic (minced), 1 teaspoon sugar, and 1/2 teaspoon salt in a blender or food processor.
- Blend until a coarse paste forms.
- Place two pork tenderloins (about 1 pound each) in a baking dish.
- Rub approximately 3 tablespoons of the paste evenly over each tenderloin.
- Roast for 20-25 minutes, or until the internal temperature reaches 140°F (60°C).
- Remove from oven and let rest for 5 minutes before slicing.
- Slice thinly and serve with pan juices.
- Garnish with fresh cilantro and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
36g
Fat
10g
Carbs
4g