Roast Pork Tenderloin With Sun Dried Tomato Chipotle Rub Recipe

Spice up your weeknight dinner with this incredibly flavorful Roast Pork Tenderloin! A vibrant sun-dried tomato chipotle rub adds a delicious smoky heat without being overpowering. This quick and easy recipe is perfect for busy weeknights, ready in under an hour. The recipe makes enough rub for two tenderloins, with extra to use as a zesty sandwich spread or chicken salad topping. Impress your family and friends with this restaurant-quality meal, made effortlessly at home!

Prep Time 10 mins
Cook Time 35 mins
Calories 258.4 kcal
Protein 73g
Rating 4.8 (14 Reviews)
Roast Pork Tenderloin With Sun Dried Tomato Chipotle Rub 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roast Pork Tenderloin With Sun Dried Tomato Chipotle Rub

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How to Make Roast Pork Tenderloin With Sun Dried Tomato Chipotle Rub

  1. Preheat oven to 400°F (200°C).
  2. Combine 1/2 cup sun-dried tomatoes (packed in oil, drained), 1 tablespoon chipotle powder, 2 tablespoons orange juice, 1 tablespoon red wine vinegar, 2 cloves garlic (minced), 1 teaspoon sugar, and 1/2 teaspoon salt in a blender or food processor.
  3. Blend until a coarse paste forms.
  4. Place two pork tenderloins (about 1 pound each) in a baking dish.
  5. Rub approximately 3 tablespoons of the paste evenly over each tenderloin.
  6. Roast for 20-25 minutes, or until the internal temperature reaches 140°F (60°C).
  7. Remove from oven and let rest for 5 minutes before slicing.
  8. Slice thinly and serve with pan juices.
  9. Garnish with fresh cilantro and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

36g

Fat

10g

Carbs

4g