Ingredients for Potatoes Elizabeth
- Russet Potatoes
- 1 lb rutabaga, peeled and chopped
- Onion
- Butter
- Flour
- Low Sodium Low Fat Chicken Broth
- Evaporated Skim Milk
- Salt
- Ground Black Pepper
- Cayenne Pepper
- Parmesan Cheese
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How to Make Potatoes Elizabeth
- Preheat oven to 400°F (200°C).
- Peel and chop potatoes and rutabaga into 1-inch cubes.
- In a large bowl, toss the potatoes and rutabaga with olive oil, salt, pepper, garlic powder, and onion powder.
- Spread the mixture in a single layer on a large baking sheet.
- Roast for 35-40 minutes, or until the vegetables are tender and slightly golden brown, stirring halfway through.
- If desired, sprinkle with fresh rosemary or thyme during the last 5 minutes of cooking.
- Remove from oven and let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
113g
Fat
49g
Carbs
30g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Side Dishes Potatoes Vegetables American Oven Potluck Fall Heirloom Historical Holiday Event Kid Friendly Winter Stove Top Dietary Thanksgiving Seasonal Comfort Food Taste Mood To Go Equipment Number Of Servings
