Ingredients for Roasted Asparagus And Fried Capers
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How to Make Roasted Asparagus And Fried Capers
- Preheat oven to 500°F (260°C).
- Wash and snap off the tough ends of 1 pound asparagus.
- Toss asparagus on a baking sheet with 1/2 teaspoon olive oil. Ensure all spears are lightly coated.
- Season generously with salt and freshly ground black pepper.
- Roast for 5-8 minutes, or until tender-crisp and bright green. Remove from oven and set aside.
- While asparagus roasts, heat 2 teaspoons olive oil in a small skillet over medium-high heat.
- Add 2 tablespoons of capers to the hot oil and fry for 1 minute, until crispy.
- Remove capers with a slotted spoon, allowing excess oil to drain.
- Sprinkle the crispy capers over the roasted asparagus and serve immediately or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
11g
Fat
6g
Carbs
3g