Roasted Asparagus And Fried Capers Recipe

Ready in under 10 minutes, this vibrant recipe elevates simple asparagus with the unexpected crunch of deep-fried capers. From renowned cookbook author Rozanne Gold, this dish is perfect as a warm side, a refreshing room-temperature salad, or even a light first course. A burst of flavor in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 126.5 kcal
Protein 11g
Rating 4.6 (5 Reviews)
Roasted Asparagus And Fried Capers 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Asparagus And Fried Capers

  • 2 1/2 teaspoons olive oil
  • 1 pound asparagus
  • Salt & Freshly Ground Black Pepper
  • 2 tablespoons capers

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How to Make Roasted Asparagus And Fried Capers

  1. Preheat oven to 500°F (260°C).
  2. Wash and snap off the tough ends of 1 pound asparagus.
  3. Toss asparagus on a baking sheet with 1/2 teaspoon olive oil. Ensure all spears are lightly coated.
  4. Season generously with salt and freshly ground black pepper.
  5. Roast for 5-8 minutes, or until tender-crisp and bright green. Remove from oven and set aside.
  6. While asparagus roasts, heat 2 teaspoons olive oil in a small skillet over medium-high heat.
  7. Add 2 tablespoons of capers to the hot oil and fry for 1 minute, until crispy.
  8. Remove capers with a slotted spoon, allowing excess oil to drain.
  9. Sprinkle the crispy capers over the roasted asparagus and serve immediately or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

11g

Fat

6g

Carbs

3g