Ingredients for Roasted Bananas With Maple Syrup
- 4 ripe bananas
- Raw Sugar
- 1 teaspoon lime juice
- 1 tablespoon butter, cut into small pieces
- 2-4 tablespoons maple syrup
- Vanilla Ice Cream
- Limes, Zest Of
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How to Make Roasted Bananas With Maple Syrup
- Preheat oven to 200°C (400°F).
- Line a baking tray with baking paper.
- Halve 4 ripe bananas lengthwise, leaving the skins on.
- Place the bananas on the prepared baking tray, cut side up.
- Sprinkle each banana half with 1 teaspoon of sugar and 1/2 teaspoon of lime juice. Dot with 1 teaspoon of butter.
- Bake for 15-20 minutes, or until the bananas are softened, caramelized, and the skins are dark brown.
- Remove from oven and let cool slightly.
- Drizzle generously with maple syrup (about 2 tablespoons per banana).
- Serve immediately topped with a scoop of your favorite vanilla ice cream and a sprinkle of lime zest.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
161g
Fat
28g
Carbs
18g
