Ingredients for Roasted Brussels Sprouts With Mushrooms
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- salt and freshly ground black pepper to taste
- 8 oz cremini mushrooms
- 1.5 lbs Brussels sprouts
- 1 tbsp balsamic vinegar
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How to Make Roasted Brussels Sprouts With Mushrooms
- Preheat oven to 450°F (232°C).
- Wash and trim Brussels sprouts; cut in half lengthwise. Clean and slice mushrooms (about 1/2 inch thick).
- In a large bowl, toss 1.5 lbs Brussels sprouts and 8 oz cremini mushrooms with 2 tbsp olive oil, 1 tsp fresh thyme leaves, salt, and freshly ground black pepper to taste.
- Spread the mixture in a single layer on a large rimmed baking sheet.
- Roast on the lower rack for 20-25 minutes, or until Brussels sprouts are golden brown and tender, flipping halfway through.
- Remove from oven and drizzle with 1 tbsp balsamic vinegar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
14g
Fat
2g
Carbs
3g