Roasted Brussels Sprouts With Mushrooms Recipe

Crispy roasted Brussels sprouts and earthy mushrooms make a delicious and healthy side dish – or even a satisfying vegetarian main! This recipe, inspired by Martha Stewart, is quick, easy, and bursting with flavor. Get ready for perfectly caramelized sprouts and tender mushrooms in just 30 minutes!

Prep Time 10 mins
Cook Time 30 mins
Calories 85.8 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Roasted Brussels Sprouts With Mushrooms 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Brussels Sprouts With Mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Brussels Sprouts With Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Roasted Brussels Sprouts With Mushrooms

  1. Preheat oven to 450°F (232°C).
  2. Wash and trim Brussels sprouts; cut in half lengthwise. Clean and slice mushrooms (about 1/2 inch thick).
  3. In a large bowl, toss 1.5 lbs Brussels sprouts and 8 oz cremini mushrooms with 2 tbsp olive oil, 1 tsp fresh thyme leaves, salt, and freshly ground black pepper to taste.
  4. Spread the mixture in a single layer on a large rimmed baking sheet.
  5. Roast on the lower rack for 20-25 minutes, or until Brussels sprouts are golden brown and tender, flipping halfway through.
  6. Remove from oven and drizzle with 1 tbsp balsamic vinegar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

14g

Fat

2g

Carbs

3g