Ingredients for Brussels Sprouts With Celery
- 1/4 cup butter, divided
- 2 celery ribs, chopped
- 1/2 cup chopped onion
- 1 1/2 lbs brussels sprouts, trimmed and halved
- 1/4 cup all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1/4 teaspoon fresh ground nutmeg
- 1/2 cup dry breadcrumbs
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How to Make Brussels Sprouts With Celery
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add the celery and onion and sauté until softened, about 8-10 minutes.
- While the celery and onion cook, steam or blanch the Brussels sprouts until tender-crisp, about 7 minutes. Drain well and set aside.
- Sprinkle the flour over the celery and onion mixture in the skillet. Cook for 1 minute, stirring constantly.
- Gradually whisk in the milk until the sauce thickens and is smooth. Season with salt, pepper, and nutmeg.
- Add the cooked Brussels sprouts to the sauce and stir to combine.
- Pour the mixture into a buttered baking dish.
- Top with breadcrumbs and dot with the remaining 2 tablespoons of butter.
- Bake for 10-12 minutes, or until the top is golden brown and bubbly.
- Serve hot.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
13g
Fat
23g
Carbs
5g
