Ingredients for Roasted Brussels Sprouts With Kielbasa
- 1 pound Brussels sprouts
- 1 medium onion
- 1 pound kielbasa
- 2 tablespoons olive oil
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
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How to Make Roasted Brussels Sprouts With Kielbasa
- Preheat oven to 450°F (232°C).
- In a large bowl, toss together 1 pound Brussels sprouts (trimmed and halved), 1 medium onion (chopped), 1 pound kielbasa (sliced into 1/2-inch thick rounds), 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
- Spread the mixture in a single layer on a large roasting pan.
- Roast for 20-30 minutes, stirring every 10 minutes, until the Brussels sprouts are tender and slightly caramelized and the kielbasa is cooked through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
18g
Fat
31g
Carbs
4g