Roasted Brussels Sprouts With Kielbasa Recipe

This irresistible recipe for Roasted Brussels Sprouts with Kielbasa is a family favorite, inspired by a church potluck sensation! Crispy Brussels sprouts and savory kielbasa roast to perfection, creating a flavor explosion in your mouth. Easy to prepare and guaranteed to impress, this recipe is perfect for a weeknight dinner or a special occasion. Get ready to double (or triple!) the recipe – it's that good!

Prep Time 15 mins
Cook Time 40 mins
Calories 291.9 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Roasted Brussels Sprouts With Kielbasa 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Brussels Sprouts With Kielbasa

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How to Make Roasted Brussels Sprouts With Kielbasa

  1. Preheat oven to 450°F (232°C).
  2. In a large bowl, toss together 1 pound Brussels sprouts (trimmed and halved), 1 medium onion (chopped), 1 pound kielbasa (sliced into 1/2-inch thick rounds), 2 tablespoons olive oil, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
  3. Spread the mixture in a single layer on a large roasting pan.
  4. Roast for 20-30 minutes, stirring every 10 minutes, until the Brussels sprouts are tender and slightly caramelized and the kielbasa is cooked through.
  5. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

18g

Fat

31g

Carbs

4g