Ingredients for Cheesy Vegetable Rice Casserole
- Frozen Vegetables
- 1 cup minute rice
- Heavy Cream
- 1/2 cup sour cream
- Velveeta Cheese
- Chicken Breasts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cheesy Vegetable Rice Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cheesy Vegetable Rice Casserole
- Preheat oven to 400°F (200°C).
- Steam or boil 2 cups of mixed frozen vegetables (broccoli, cauliflower, Brussels sprouts, etc.) until tender-crisp, about 5-7 minutes. Drain well.
- Prepare 1 cup of minute rice according to package directions.
- In a large bowl, combine the cooked vegetables, rice, 1/2 cup whipping cream, and 1/2 cup sour cream. Season with salt and pepper to taste.
- If using, stir in 1 1/2 cups of cooked and shredded chicken.
- Pour the mixture into a greased 9x13 inch baking dish.
- Arrange 1 cup of cubed cheese (cheddar, Monterey Jack, or a blend) in a single layer on top of the casserole.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and stir gently.
- Sprinkle 1/2 cup of shredded cheese over the top.
- Return to the oven and bake for another 5-7 minutes, or until the cheese is melted and golden brown.
- Let stand for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
22g
Fat
78g
Carbs
16g
