Ingredients for Brussels Sprouts With Bacon And Apple
- 6 slices of bacon
- 1 pound Brussels sprouts
- salt and pepper to taste
- Pepper
- 1 medium apple (Honeycrisp or Fuji)
- 1 tablespoon red wine vinegar
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How to Make Brussels Sprouts With Bacon And Apple
- Preheat oven to 450°F (232°C).
- Arrange 6 slices of bacon in a single layer on a large rimmed baking sheet.
- Bake for 12-15 minutes, or until the bacon is crispy and browned. Remove bacon from baking sheet and set aside, reserving 2 tablespoons of bacon grease.
- Trim and halve 1 pound of Brussels sprouts. Add them to the baking sheet with the reserved bacon grease. Season generously with salt and pepper. Toss to coat.
- Roast for 15-20 minutes, or until the Brussels sprouts begin to turn golden brown.
- Add 1 medium apple (such as Honeycrisp or Fuji), cored and thinly sliced, to the baking sheet. Toss gently with the Brussels sprouts.
- Continue roasting for 5-7 minutes, or until the Brussels sprouts are tender and browned and the apple is softened.
- Remove from oven and toss with 1 tablespoon of red wine vinegar.
- Sprinkle with crumbled bacon and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
31g
Fat
5g
Carbs
6g
