Ingredients for Roasted Carrots With Cardamom Butter
- 4 tablespoons (1/2 stick) unsalted butter
- Canola Oil
- Ground Cardamom
- 1/2 teaspoon salt
- 1 pound carrots, peeled and chopped into 1-inch pieces
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Roasted Carrots With Cardamom Butter? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Roasted Carrots With Cardamom Butter
- Preheat oven to 450°F (232°C). Position rack in the lower third of the oven.
- In a medium bowl, whisk together 4 tablespoons (1/2 stick) unsalted butter, 1 tablespoon olive oil, 1 teaspoon ground cardamom, and 1/2 teaspoon salt.
- Add 1 pound carrots, peeled and chopped into 1-inch pieces, to the bowl. Toss gently to ensure all carrots are evenly coated with the butter mixture.
- Spread the carrots in a single layer on a rimmed baking sheet.
- Roast for 20-30 minutes, stirring halfway through, until the carrots are tender and golden brown. Keep an eye on them to prevent burning.
- Remove from oven and serve immediately. Garnish with extra cardamom (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
41g
Fat
13g
Carbs
7g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Side Dishes Vegetables Easy Beginner Cook Fall Holiday Event Winter Dietary Christmas Low Cholesterol Seasonal Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Carrots 3 Steps Or Less
