Ingredients for Apple Pie Blondies
- Canola Oil (not found in recipe ingredients)
- 1/2 cup granulated sugar + 1 tablespoon granulated sugar (for topping)
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 2 cups all-purpose flour
- 1 cup peeled, cored, and diced apples
- White Sugar (not found as a distinct ingredient in recipe)
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 teaspoon salt
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How to Make Apple Pie Blondies
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the peeled and diced apples.
- Pour the batter into the prepared pan and spread evenly using a spatula.
- In a small bowl, combine the cinnamon and granulated sugar. Sprinkle evenly over the batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it shouldn't be completely clean).
- Let the blondies cool completely in the pan before cutting into squares. This will prevent them from crumbling.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
66g
Fat
5g
Carbs
8g
