Ingredients for Roasted Green Beans And Red Peppers
- 1 pound of trimmed green beans
- Red Bell Pepper
- Extra Virgin Olive Oil
- Salt & Freshly Ground Black Pepper
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How to Make Roasted Green Beans And Red Peppers
- Preheat oven to 500°F (260°C).
- In a large bowl, toss 1 pound of trimmed green beans and 1 red bell pepper (cored, seeded, and chopped into 1-inch pieces) with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of freshly ground black pepper.
- Spread the vegetables in a single layer on a large rimmed baking sheet.
- Roast for 8-10 minutes, then flip the vegetables with a spatula and continue roasting for another 8-10 minutes, or until the green beans are tender-crisp and the peppers are slightly charred and softened. Keep an eye on them to prevent burning.
- Remove from oven and serve immediately. Optional: Garnish with a squeeze of lemon juice or a sprinkle of flaky sea salt.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
2g
Carbs
2g
