Ingredients for Broccoli Cheese Skillet Potatoes
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How to Make Broccoli Cheese Skillet Potatoes
- Preheat oven to 375°F (190°C).
- Peel and thinly slice 2 lbs Yukon Gold potatoes.
- In a large oven-safe skillet (cast iron is ideal), melt 2 tablespoons of butter over medium heat.
- Add the sliced potatoes and cook, stirring occasionally, until lightly browned (about 5-7 minutes).
- Stir in 1 (10 ounce) package frozen chopped broccoli florets, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour 1 cup of shredded cheddar cheese over the potato mixture.
- Bake in the preheated oven for 15-20 minutes, or until potatoes are tender and cheese is melted and bubbly.
- Garnish with your favorite toppings (scallions, bacon bits, extra cheddar, sour cream, paprika, or mustard powder) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
16g
Fat
26g
Carbs
15g