Broccoli Cheese Skillet Potatoes Recipe

A healthier, faster twist on scalloped potatoes! This Broccoli Cheese Skillet Potatoes recipe is a delicious and easy side dish perfect for holidays, weeknight dinners, or potlucks. Loaded with cheesy broccoli and tender potatoes, it's a crowd-pleaser that's surprisingly low-fat. Customize it with your favorite toppings like crispy bacon bits, fresh scallions, shredded cheddar, or a dollop of sour cream. Add a pop of color and flavor with paprika or a touch of mustard powder. Even sneak in some extra veggies for the kids – green beans or peas work great! This recipe is a fun, family-friendly alternative to traditional scalloped potatoes.

Prep Time 15 mins
Cook Time 25 mins
Calories 301.6 kcal
Protein 13g
Rating 5.0 (1 Reviews)
Broccoli Cheese Skillet Potatoes 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Broccoli Cheese Skillet Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Broccoli Cheese Skillet Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Broccoli Cheese Skillet Potatoes

  1. Preheat oven to 375°F (190°C).
  2. Peel and thinly slice 2 lbs Yukon Gold potatoes.
  3. In a large oven-safe skillet (cast iron is ideal), melt 2 tablespoons of butter over medium heat.
  4. Add the sliced potatoes and cook, stirring occasionally, until lightly browned (about 5-7 minutes).
  5. Stir in 1 (10 ounce) package frozen chopped broccoli florets, 1/2 cup milk, 1/4 cup grated Parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Pour 1 cup of shredded cheddar cheese over the potato mixture.
  7. Bake in the preheated oven for 15-20 minutes, or until potatoes are tender and cheese is melted and bubbly.
  8. Garnish with your favorite toppings (scallions, bacon bits, extra cheddar, sour cream, paprika, or mustard powder) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

16g

Fat

26g

Carbs

15g