Ingredients for Green Bean Or Vegetable Medley Casserole
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 teaspoon black pepper
- 2 cups frozen vegetable medley
- 1 cup french fried onions
- 1/2 cup shredded Swiss cheese
- 1 (14 ounce) can of drained green beans
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How to Make Green Bean Or Vegetable Medley Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1/4 teaspoon black pepper, 1 (14 ounce) can of drained green beans OR 2 cups frozen vegetable medley, 2/3 cup french fried onions, and 1/4 cup shredded Swiss cheese.
- Pour mixture into a greased 2-quart casserole dish.
- Cover and bake for 40 minutes.
- Sprinkle the remaining 1/3 cup french fried onions and 1/4 cup shredded Swiss cheese over the top.
- Bake, uncovered, for an additional 5 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
5g
Fat
29g
Carbs
7g