Green Bean Or Vegetable Medley Casserole Recipe

This comforting and cheesy casserole is a breeze to make! Use fresh or frozen green beans, or your favorite frozen vegetable medley – it's incredibly versatile and always delicious. Crispy fried onions and a rich, creamy sauce create a flavor explosion that your whole family will love. Perfect for a weeknight dinner or potluck!

Prep Time 15 mins
Cook Time 50 mins
Calories 225.6 kcal
Protein 18g
Rating 5.0 (1 Reviews)
Green Bean Or Vegetable Medley Casserole 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Bean Or Vegetable Medley Casserole

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How to Make Green Bean Or Vegetable Medley Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, 1/4 teaspoon black pepper, 1 (14 ounce) can of drained green beans OR 2 cups frozen vegetable medley, 2/3 cup french fried onions, and 1/4 cup shredded Swiss cheese.
  3. Pour mixture into a greased 2-quart casserole dish.
  4. Cover and bake for 40 minutes.
  5. Sprinkle the remaining 1/3 cup french fried onions and 1/4 cup shredded Swiss cheese over the top.
  6. Bake, uncovered, for an additional 5 minutes, or until heated through and bubbly.
  7. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

5g

Fat

29g

Carbs

7g