Roasted Mixed Nuts Recipe

These addictive roasted mixed nuts are a guaranteed crowd-pleaser! Inspired by a Taste of Home magazine recipe, they're so good, they'll have everyone fighting over the bowl. Perfectly sweet and savory, these nuts are easy to make and perfect for parties, tailgates, or a cozy night in.

Prep Time 10 mins

Cook Time 30 mins

Calories 501.8 kcal

Protein 26g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Mixed Nuts

Mixed Nuts
1/4 cup maple syrup
1/4 cup packed light brown sugar
Ranch Dressing Mix

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How to Make Roasted Mixed Nuts

Preheat oven to 300°F (150°C).
In a large bowl, combine 1 cup mixed nuts (almonds, cashews, pecans, walnuts – your choice!), 1/4 cup maple syrup, and 1/4 cup packed light brown sugar.
Add 1 tablespoon of your favorite Italian salad dressing mix (or a homemade blend of dried herbs, garlic powder, onion powder, salt, and pepper).
Gently stir until all nuts are evenly coated.
Spread the nuts in a single layer on a large baking sheet lined with parchment paper or lightly greased.
Bake for 20-25 minutes, or until lightly browned and fragrant, stirring halfway through.
Remove from oven and let cool completely on the baking sheet. This allows them to crisp up further.
Once cooled, store in an airtight container at room temperature for up to 2 weeks.