Ingredients for Roasted Mixed Nuts
- Mixed Nuts
- 1/4 cup maple syrup
- 1/4 cup packed light brown sugar
- Ranch Dressing Mix
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How to Make Roasted Mixed Nuts
- Preheat oven to 300°F (150°C).
- In a large bowl, combine 1 cup mixed nuts (almonds, cashews, pecans, walnuts – your choice!), 1/4 cup maple syrup, and 1/4 cup packed light brown sugar.
- Add 1 tablespoon of your favorite Italian salad dressing mix (or a homemade blend of dried herbs, garlic powder, onion powder, salt, and pepper).
- Gently stir until all nuts are evenly coated.
- Spread the nuts in a single layer on a large baking sheet lined with parchment paper or lightly greased.
- Bake for 20-25 minutes, or until lightly browned and fragrant, stirring halfway through.
- Remove from oven and let cool completely on the baking sheet. This allows them to crisp up further.
- Once cooled, store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
63g
Fat
26g
Carbs
10g