Roasted Mixed Nuts Recipe

These addictive roasted mixed nuts are a guaranteed crowd-pleaser! Inspired by a Taste of Home magazine recipe, they're so good, they'll have everyone fighting over the bowl. Perfectly sweet and savory, these nuts are easy to make and perfect for parties, tailgates, or a cozy night in.

Prep Time 10 mins
Cook Time 30 mins
Calories 501.8 kcal
Protein 26g
Rating 3.3 (3 Reviews)
Roasted Mixed Nuts 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Mixed Nuts

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How to Make Roasted Mixed Nuts

  1. Preheat oven to 300°F (150°C).
  2. In a large bowl, combine 1 cup mixed nuts (almonds, cashews, pecans, walnuts – your choice!), 1/4 cup maple syrup, and 1/4 cup packed light brown sugar.
  3. Add 1 tablespoon of your favorite Italian salad dressing mix (or a homemade blend of dried herbs, garlic powder, onion powder, salt, and pepper).
  4. Gently stir until all nuts are evenly coated.
  5. Spread the nuts in a single layer on a large baking sheet lined with parchment paper or lightly greased.
  6. Bake for 20-25 minutes, or until lightly browned and fragrant, stirring halfway through.
  7. Remove from oven and let cool completely on the baking sheet. This allows them to crisp up further.
  8. Once cooled, store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

63g

Fat

26g

Carbs

10g