Ingredients for Roasted Plums With Spices
- 1 pound (450g) ripe plums
- 1/2 cup (120ml) fresh orange juice
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
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How to Make Roasted Plums With Spices
- Preheat your oven to 180°C (350°F).
- Halve and pit approximately 1 pound (450g) of ripe plums.
- Place the plum halves cut-side down in an ovenproof dish, arranging them snugly.
- Pour 1/2 cup (120ml) of fresh orange juice into the dish, ensuring the plums are about halfway submerged.
- Sprinkle evenly with: 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/4 teaspoon freshly grated nutmeg.
- Bake for 20-25 minutes, or until the plums are tender and have released their juices, creating a delicious syrup.
- Serve warm in winter with a dollop of fresh cream, or chilled in summer with a scoop of vanilla ice cream. Enjoy the syrupy juices alongside!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
85g
Fat
2g
Carbs
8g
