Roasted Rhubarb Recipe

Name: Roasted Rhubarb
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Fresh Rhubarb; Sugar; Orange Juice; Candied Ginger; Orange Peel

Experience the unbelievably easy and delicious way to roast rhubarb! This simple recipe highlights the naturally tart sweetness of in-season rhubarb, perfectly caramelized in the oven. A touch of vanilla bean elevates this classic dessert to a whole new level. Serve warm with your favorite ice cream or yogurt for a truly delightful treat.

Prep Time 5 mins

Cook Time 30 mins

Calories 129.8 kcal

Protein 2g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Rhubarb

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How to Make Roasted Rhubarb

Preheat oven to 450°F (232°C).
In a large bowl, gently toss the rhubarb with the sugar, vanilla bean paste, and a pinch of salt.
Spread the rhubarb mixture evenly in a single layer in a baking dish.
Roast for 20-30 minutes, or until the rhubarb is tender but still holds its shape. Start checking at 20 minutes.
Remove from oven and let cool slightly. The rhubarb will continue to soften as it cools.
Serve warm or at room temperature with a scoop of vanilla ice cream or a dollop of Greek yogurt. A sprinkle of fresh mint adds a lovely garnish.