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Roasted Szechwan Pepper Salt Recipe

Elevate your dishes with this vibrant, aromatic Roasted Szechuan Pepper Salt! Inspired by a classic Chinese recipe, this all-purpose seasoning is the perfect blend of spice and salt, adding a unique depth of flavor to everything from meats and poultry to soups, salads, popcorn, and even burgers. A little goes a long way, making it a great addition to any kitchen. This recipe uses kosher salt for optimal flavor, but sea salt can be substituted. Perfect for those watching their sodium intake, it makes a wonderful and thoughtful gift for the home cook in your life. Discover a whole new world of flavor!

Prep Time 5 mins
Cook Time 15 mins
Calories 134.8 kcal
Protein 10g
Rating 5.0 (4 Reviews)
Roasted Szechwan Pepper Salt 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Szechwan Pepper Salt

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How to Make Roasted Szechwan Pepper Salt

  1. Preheat oven to 350°F (175°C).
  2. Spread the Szechuan peppercorns evenly on a baking sheet.
  3. Roast for 8-10 minutes, or until fragrant and slightly darkened, shaking the pan halfway through.
  4. Let the peppercorns cool completely.
  5. In a spice grinder or mortar and pestle, coarsely grind the roasted peppercorns.
  6. In a bowl, combine the ground Szechuan peppercorns, kosher salt, and optional sugar.
  7. Mix thoroughly until well combined.
  8. Store in an airtight container at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4716 g

Sugar

17g

Fat

6g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Poultry Asian Chinese Vegan Gluten Free Paleo 30 Minutes Or Less

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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein 5 Ingredients Or Less Condiments Etc Asian Chinese Easy Vegetarian Herb And Spice Mixes Dietary Gifts Low Cholesterol Low Saturated Fat Low Calorie Low Carb Cooking Mixes Low In Something